Should You Grease A Ceramic Pie Plate

Pyrex glass pie plates are the best choice for baking your pies as this type of pie pan conducts heat evenly which allows the bottom crust of the pie to bake thoroughly.

Should you grease a ceramic pie plate.

Many ceramic plates are freezer to oven safe a major advantage when you want to bake ahead. I have considered preparing the pan with some crisco or cooking spray but my father is worried that it will turn into a greasy nasty layer at the bottom of the pan. One more thing i m using an aluminum pan not glass or ceramic. If using a glass pie plate reduce the oven temperature by 25 degrees f.

For most pies use a glass ceramic or dull finished metal pie pan. Glass pie pans are available in 8 9 and 10 inch diameter and various depths. The dish you bake your pie in is a very real factor in the outcome of the perfect pie. I bake key lime pies and pecan pies and have tried pre baking the pie crust and not pre baking yet the crusts always adheres to the pie plate.

The standard depth for a pie pan is 1 1 2 inches though pans made for deep dish pies are approximately 2 inches deep. And i m willing to bet you don t dream about burnt edges either. This keeps food from sticking to the pan so that it is easy to remove after cooking. A relative newcomer to the marketplace the creo smartglass pie plate was created with the aim of combining the best features of glass pie pans and ceramic pans and largely succeeds in doing so.

I have tried using glass pie plates and the pampered chef pie plate and it still glues itself to the pan. Also you can see when the bottom crust of your pie is browned. For a tender flaky pie crust do not oil or grease pie pans. If you are using a glass pie pan reduce the oven temperature by 25 degrees.

Greasing the pan will change the texture of the crust. Ceramic plates in my opinion provide the best of both worlds they conduct slow even heat similar to glass pie plates but they also provide a beautiful serving vessel. Prepare your ceramic bakeware for use. When you think of the perfect pie chances are you don t think about a soggy crust.

It becomes part of the pie plate and impossible to remove when slicing the bakes pie. In most cases the difference was only a few minutes. The shiny metal pans keep the crust from browning properly. Let s talk about which one you should reach for next time you re rolling out a batch of dough.

In addition to pies these pans can be used to bake quiches chicken breasts fish fillets or vegetable dishes. But ceramic plates vary more in thickness and density than glass plates and in our tests some ceramic dishes took longer to fully bake a pie. For breads and cakes flour the pan after greasing it. In truth there are many great pie pans out there.